The tendon is not only rich in collagen, but also can make the skin more elastic and tough, and delay the aging of the skin. And the fat content is lower than that of fat meat. And it doesn't contain cholesterol. Women who love beauty can try~
I cooked this dish with my mother
Enjoy the sauce beef. First, I like its taste. Second, I like its convenience. Working mothers really don't have much time to toss in the kitchen. They can only prepare the inventory at the weekend. After work, they can have delicious home dishe... ...
This dish is learned from the wandering chef. As the wandering chef said, the tendon of the cattle board is the part of the front shoulder of the cattle. There is not too much fat. The meat is also very delicate. It is a good choice to fry it. T... ...
This dish was learned from my Mr. Bao. It's easy to copy. It's delicious.
The traditional braised beef tendon with vegetables is mainly light and crisp. Today, I use pure gluten. The taste is changed to spicy. More gluten is more enjoyable. Spicy taste is more solid.
Pineapple is in season. It's delicious after dinner
It's a very simple way. There are not too many spices. Beef stew can be used to make many dishes. Beef soup is more useful.
Sauce beef is a cold dish that many old Beijingers like to drink. How to make the authentic Yueshengzhai sauce beef is very simple. This is what I learned from the master of Yueshengzhai human horse on TV. I tried several times and the effect wa... ...
It's the lovely beer season again. All kinds of businesses are trying their best to make beer companion dishes. After being used to eating small, rabbit head and grilled fish, the blue pig workshop has developed a new companion that is more suit... ...
My wife said that I want to eat bones. Although I'm afraid I won't eat greasy, I do it with my heart. Achyranthes bidentata. Less meat and more muscle. Take some time.
Friends who like sea cucumber can try
The so-called secret system is a unique secret recipe. A lot of people have made sauce beef. Everyone has their own taste. My secret is that bowl of beef soup that has been marinated for more than two years. There is no secret. Time will prove e... ...